THE SMART TRICK OF FOOD SCIENCE THAT NOBODY IS DISCUSSING

Sick of looking at greater than 360 tonnes of aesthetically unpleasing carrots head to waste yearly, he bought an industrial bean-cutter and started peeling the unattractive carrots and reducing them into hassle-free two-inch items. It was the beginning of the mini-carrot revolution and it drove US carrot consumption up by 33%. While just one may